The 3 Key Italian Sweet Pastry Doughs.
Join our virtual cooking class with ๐๐ถ๐ฎ๐บ๐บ๐ฎ ๐ฎ๐ป๐ฑ ๐ก๐ถ๐ฐ๐ผ and learn how to make a typical Italian pastry dough: ๐ฃ๐ฎ๐๐๐ฎ ๐๐ฟ๐ผ๐น๐น๐ฎ!
Pasta Frolla is a sweet dough with the unique friable tasting used to make crostate with jam or Nutella, biscotti (cookies), and much more!
Even if the ingredients are quite simple, there are some essential tips and tricks to achieve a good pasta frolla and its unique melt-in-your-mouth texture.
Giamma and Nico will guide you through all of this during the class and will show you how to make three different types of pasta frolla!
๐๐ฏ๐ผ๐๐ ๐๐ถ๐ฎ๐บ๐บ๐ฎ (๐๐ถ๐ฎ๐บ๐บ๐ฎ๐ฟ๐ถ๐ฎ ๐๐ฒ๐ฟ๐๐ถ)
Cooking has always been his passion since he was a child!
After participating in the Italian TV shows "Bake Off 5" and the "Sweetman," a program hosted by Maestro Iginio Massari, he quit his job to pursue his long-standing passion. He started working as a pastry chef in a hotel chain and collaborating with "ASpasso," a food truck specialized in Emilian fine food. Graduated in 2019 as a chef at the Hospitality and Catering College, Giammaria is now a personal chef and a pastry chef.ย
๐๐ฏ๐ผ๐๐ ๐ก๐ถ๐ฐ๐ผ (๐ก๐ถ๐ฐ๐ผ๐น๐ฎ ๐๐ฟ๐ถ๐๐ผ๐ป๐ถ)
Architect by birth, cook by passion.
During his college days, Nico discovered his passion for food and cooking. At that time, he started cooking for friends and then as a personal chef for professors and new clients.ย Undoubtedly solid, tasty, and generously seasoned, the Emilian cuisine is well presented in Nicola dishes.ย Graduated in 2019 as a chef at the Hospitality and Catering College, Nicola is now a personal chef.
๐๐ผ๐ ๐ฐ๐ฎ๐ป ๐ ๐ฏ๐ผ๐ผ๐ธ?
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
CLASSIC SHORTCRUST PASTRY FOR 1 TIN OF 7โ 7/8 (20 CM)
-2 and 1/2 cups of flour -1/2 cup (or 1 stick and 1/10) of butter room temperature -1/2 cup of sugar -1 egg room temperature -1/2 teaspoon baking -1 pinch of salt Flavours: vanilla, lemon, orange, cinnamonโฆ
Excellent for jam tarts or cocoa and/or hazelnut creams, rustic biscuits.
SABLรE (OR MILAN) PASTRY FOR 1 TIN OF 7โ 7/8 (20 CM)
-2 and 1/2 cups of flour -1/2 cup (or 1 stick and 1/10) of cold butterย
-1/2 cup of sugar -1 egg room temperature -1 pinch of salt Flavours: vanilla, lemon, orange, cinnamonโฆ
Excellent for biscuits and pastries, biscuits decorated. WHIPPED SHORTCRUST PASTRY: -2 and 1/2 cups of flour -1 cup of butter pomade -1 cup of powdered sugar -1 egg room temperature -1 pinch of salt -1/2 berry vanilla
Excellent for loose and elegant biscuits, refined tarts, Linzertorte.
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